Thursday, April 18, 2013
The Disclosed Secret
When I was in the
I had the opportunity to enjoy some hummus that was out of this world! I tried, to no avail to get the restaurant
owner to share his recipe with me. He smiled
at me and said, “If I share this, I’ll be dead in the morning!” I think he was teasing about being dead, but
he was serious about not sharing his secret.
I’ve had a hunger for hummus several times since returning home from the
but nothing that I’ve tried compares to that which the Filipino chef prepares;
plus, hummus in the grocery store is terribly expensive! A few weeks ago, I decided to try my hand at
making hummus and developed a recipe that, in my opinion, comes pretty close to
the hummus that I’ve longed for. In
fact, I may be developing a new addiction!
If you are a hummus connoisseur, I think you’re taste buds will be delighted with this recipe. If you’ve never had hummus, my recipe may be a good place to establish a taste for it.
Let’s see… what shall I call it? How about…
Disclosed Secret Hummus
¼ cup tahini paste
1 tsp. honey
¼ cup lemon juice
1/3 cup extra virgin olive oil
2 Tbsp water
1 tsp. ground cumin
½ bunch fresh cilantro, chopped (or 1 Tbsp dried)
3 cloves chopped/minced garlic
1 tsp. salt
¼ medium onion, finely chopped
1 tsp. chopped jalapeno pepper
2 – 15.5 oz. cans drained chickpeas (garbanzo beans)
Place all ingredients in a food processor or blender and process until smooth. Add more oil and/or water if too dry. Serve with crackers, pita bread, and/or vegetables.
Note: Hummus takes on many different faces. Don’t be afraid to play around with various ingredients i.e.: tomatoes, olives, various spices, basil pesto, etc.
Hmm... should I warn my Filipino chef that his secret is out or simply enjoy my recipe and hope that he is spared?
P.S. Please feel free to contact me with questions, thoughts, topics you’d like to ponder or to read past articles at: http://whole-heartedlife.blogspot.com/. You may also contact me at:
In Search of the Whole-Hearted Life