Tis the season for egg nog!
Well, it was for many people over the last few weeks, anyway. My husband, Gary is not a big egg fan. However,
he loves egg nog. Figure that out! J Having chickens in our farm yard menagerie,
we have plenty of eggs! While we
typically purchase a carton or two of eggnog while it is “in season”, I decided
to try my hand at developing an egg nog recipe without all the artificial
colors, flavors, added chemicals, etc. Wanting
to tweak the ingredients, if necessary, I took it to a family gathering and
asked for honest opinions. It was sure a
big hit! Not only is it very fresh and
health, it is extremely easy. I can’t
imagine ever buying egg nog from the grocer again. I thought that you might be interested in
giving it a try. If you like egg nog,
you won’t be disappointed!
Place 6 farm fresh eggs in a blender
Add 3/8 -1/2 cup of raw honey, 3 cups fresh milk and 1 tsp
nutmeg
Blend.
Pour this into a large jar or pitcher and add another 3 cups
of fresh milk. Stir well and serve while
nutmeg is not settled in the bottom.
While the “holiday season” is now over and you’ll have
difficulty finding egg nog on shelves in grocery stores, you can make this any
time you have a hankerin’ it! I hope you
whole-heartedly enjoy my recipe! We sure
did!
Whole-Heartedly,
Bonnie
P.S. Please
feel free to contact me with questions, thoughts, topics you’d like to ponder
or to read past articles at: http://whole-heartedlife.blogspot.com/. You may also contact me at:
Bonnie
Jaeckle
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