A few days after my husband, Gary cut a branch from a tree that was hanging over our
driveway, the weather warmed up and sap began to flow from the wound in the
tree! We hadn’t really thought about
what kind of tree this is; the branch simply needed to be cut. When the temperatures dipped again that
night, the dripping sap formed an “icicle”.
Not only did it look pretty, but much to our surprise it was a sweet
delight to our taste buds! We kinda
reacted like Jed Clampett strikin’ oil when we realized this big ol’ maple tree
was dripping sweet “liquid gold”! While
it won’t fetch us a mansion in Beverly Hills , I must
learn how to tap this tree!
I have two friends who tap
maple trees and it is obvious from their stories that “sugaring” is not an easy chore. But… they both return to it year after year
because the rewards are worth their effort and challenges. Why don’t they just purchase some good ol’ Aunt
Jemima and be done with it?
It is my assumption that most
hard working “sappers” realize something that many consumers do not. We don’t have to look too far to learn the
difference between the nutritional value of imitation maple syrup and the real
stuff.
Pure Maple syrup contains a
single ingredient – pure maple;
table syrup contains more than 10
chemical and artificial ingredients.
– Get Real Maple
The main ingredient in fake
syrup (often referred to as “table syrup”) is high fructose corn syrup (HFCS). While I’ve written about this harmful FDA
approved commodity in other articles, I’ll summarize a few of the risks here:
·
Obesity - Rats fed HFCS gained fat 300% more quickly than those fed equal doses of
fruit-derived sugar. [1].
·
Diabetes – HFCS significantly increases the
risk of developing Diabetes. [2]
·
Heart Disease – There is a strong link between
HFCS consumption and high blood pressure and elevated cholesterol levels. [3]
·
Liver Damage – HFCS can cause liver scarring
which diminishes the organ’s ability to process toxins [4] and may also cause
fatty liver. [5]
·
Nervous System injury – Alarmingly high levels of mercury are often found
in HFCS which can result in irreversible brain and nervous system damage. [6]
Maple syrup’s nutritional
value has been found to be superior to other sweeteners such as honey, brown
sugar and corn syrup? This sweet treat, gifted to us from the
Creator of this world:
- is an excellent source of manganese,
which plays an important role in energy production and antioxidant
defenses. Manganese is necessary
for normal brain and nerve function.
A ¼ cup portion contains 100% of the Daily Value of manganese.
- provides 37% of the Daily Value of
riboflavin, which aids in the metabolic process.
- offers 18% of the recommended Daily
Value of zinc, which is essential for a healthy immune system.
- supplies magnesium, calcium and
potassium, decreasing the risk of hypertension which can lead to strokes.
- is lower in calories than honey and
corn syrup, averaging about 50 calories per tablespoon.
I read an article in Science Daily which explains that plants have strong antioxidant mechanisms because of their ongoing exposure to the sun. In studying sugar maple trees, scientists have found that when the tree is wounded by a tap, it secretes an antioxidant as a defense mechanism! Research shows that when consumed in its concentrated form, maple syrup is more potent than maple sap. How interesting!
To reinforce my interest even
more, according to an article published in the Journal of Medicinal Food,
studies have demonstrated that maple syrup has many health benefits, including
anti-cancer and anti-diabetic properties!
(Reference: Journal of Medicinal Food 01/02/2010 ; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029)
Given all these wonderful health benefits of pure maple syrup, why
are the grocery store shelves lined with the debilitating qualities of imitation
syrup? It isn’t too difficult to figure
out, is it? It is disappointing to learn
of the extent to which companies will lower themselves in order to make a
buck.
The first band of “breakfast syrup” was marketed in 1887,
and at the time it contained 45%
maple syrup.
Its most expensive product today
contains a mere 4% –
and virtually no maple syrup
nutrition.
–
Get Real Maple
Isn’t it reassuring to know that our Creator is not interested in a
dollar! He gives gifts freely to
everyone and maple syrup, the sweet liquid gold is not the least of them!
Whole-Heartedly,
Bonnie
P.S. Please
feel free to contact me with questions, thoughts, topics you’d like to ponder
or to read past articles at: http://whole-heartedlife.blogspot.com/. You may also contact me at:
Bonnie
Jaeckle
In Search
of the Whole-Hearted Life
Diagonal
Progress
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